Private Dining
The Sustainable Restaurant Association commends Radisson Blu Edwardian for its commitment to local and seasonal produce as reflected in its choice of UK produce and its regularly changing menus. It also commends the group for its Society score which reflects some exemplary staff policies and a desire to treat customers responsibly by offering a wide range of healthy eating options and ensuring that its sustainable ethos is well communicated. In Environment, the SRA notes the group’s commitment to reducing its waste, energy and water usage and for having a wide range of practices in place to achieve those aims. Read more about our Responsible Restaurant practises. Read the full report from the Sustainable Restaurant Association |