CONTACT US  
ADDRESS:
"Free Trade Hall"
Peter Street
Manchester  GB  M2 5GP LAT: 53.477936 LONG: -2.246978
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TELEPHONE: +44 (0)161 835 9929 FAX: + 44 (0)161 835 9979

EMAIL:
resmanc@radisson.com
HOTEL INFORMATION  

5-Star Luxury Hotel in Manchester City Centre

The award-winning Radisson Blu Edwardian, Manchester hotel is set inside the historic Free Trade Hall, one of the city’s oldest and most iconic buildings, and is known for its musical past.

With two restaurants - Steak & Lobster and Opus One - the hotel also boasts a stunning colonnade, perfect for enjoying afternoon tea or a cocktail. Sienna Spa is tucked away in the building’s vaults, with a 12-metre swimming pool, sauna and steam room.

Placed right next to Manchester’s Central Convention Centre on Peter Street, the Free Trade Hall is a 10-minute walk from Deansgate station, a 2-minute walk from St Peter’s Square metro stop and a short drive to Manchester International airport.

Check-in is from 15:00. Check-out is at 11:00

Hotel Enquiries

Phone: +44 (0)161 835 9929 

Media Enquiries - Edelman

Press Office Line: +44 (0) 203 047 2037
Press Office Email: EHLMedia@edelman.com

Radisson Blu Edwardian Manchester Hotel

https://www.radissonblu-edwardian.com/manchester-hotel-gb-m2-5gp/gbmanche
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RATES AND AVAILABILITY
Thu 19 Oct 2017 to Fri 20 Oct 2017
From USD $313 per night
Rate Details

Radisson Blu Edwardian, Manchester is home to two restaurants inside the historic Free Trade Hall - Opus One and Steak & Lobster. Our stunning colonnade is perfect for afternoon tea sittings.

Opus One

Opus One

Opus One
Situated in the stunning Free Trade Hall, the high ceilings and bespoke furniture create the ultimate destination to eat and drink. Our delicious menus include a selection of bar bites, salads, desserts and wines.

Opus One Highly Commended at the VisitEngland Awards for Excellence

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Steak and Lobster

Steak & Lobster

Steak & Lobster 

We aspire to be the very best in what we do; delivering the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself.

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