The Radisson Blu Edwardian, Grafton hotel’s 19th century heritage and trendy Fitzrovia location makes it the perfect base to explore famous London attractions, moments from the West End.
Each of the contemporary rooms have a different look and feel, with rich furnishings, all designed to give guests a comfortable space to work and play. The relaxed restaurant, Steak & Lobster, serves mouth-watering steaks, fresh lobster and complementary sides, along with delicious cocktails from the bar.
The hotel is close to Euston Station, Regents Park, The British Library and prestigious London academic institutions. Warren Street tube station is just over the road.
Check-in is from 15:00. Check-out is at 11:00
Phone: +44 (0) 207 388 4131
Media Enquiries - Edelman
Press Office Line: +44 (0) 203 047 2037
Press Office Email: EHLMedia@edelman.com
|From USD $174 per night|
Christmas parties and festive celebrations in Fitzrovia at the Radisson Blu Edwardian, Grafton hotel.
From the intimacy of a private party to the glamour of a glittering reception, sensational spaces in sought-after locations come with fabulous food, seamless service and expert consultants to create bespoke celebrations of genuine distinction. Where will you raise your glass this Christmas?
Winter Set Menu
Opt for something a little less traditional this festive season and make a reservation at Steak & Lobster in Warren Street. For £39 per person, feast on a three-course set menu with a spiced pear bellini. Starters include a colourful spinach, apple and pecan salad, with the restaurant’s signature rib-eye steak or chargrilled lobster for mains, served with a choice of sauces and unlimited fries and salad. Finish your meal with a heavenly dessert – we’d recommend the creamy, salted caramel cheesecake. Served from 5th November – 23rd December 2018.
Christmas Day Lunch
Make a reservation at Steak & Lobster in Bloomsbury on Christmas Day. For £50 per person, feast on a special 4-course menu with a range of tempting starters, including bites and salads, followed by a 10oz rib-eye steak or 1lb chargrilled or steamed lobster, served with a choice of sauces and unlimited fries and salad. Finish your festive lunch with a tempting dessert.
New Year’s Eve
Bid farewell to 2018 and welcome in 2019 with a tempting four-course menu and a glass of prosecco or a signature cocktail. For £50 per person, enjoy starters such as chilli cheese bites, followed by a main course of either succulent steak or fresh lobster, accompanied by a fresh, colourful salad. To finish, choose a heavenly dessert, with options including our salted caramel cheesecake and strawberries with meringue and cream.