The award-winning Radisson Blu Edwardian, Heathrow hotel feels anything but an airport hotel. The grand lobby with glass chandelier, ornate marble staircase and striking Eastern artwork all contribute to a luxury stay. Our bedrooms combine modern comfort with attractive furnishings and the latest technology. The hotel offers three fabulous dining options - Steak & Lobster, Bijou Lounge Bar and Indian restaurant, Annayu; and a tranquil spa, Pegasus.
Ideally located 10 minutes from Heathrow Airport on the Hotel Hoppa bus, central London can also be reached in 30 minutes. With Crossrail opening in December 2019, it'll soon be even quicker and easier to reach us.
Check-in is from 15:00. Check-out is at 11:00
Phone: + 44 (0)20 8757 7901
Media Enquiries - Edelman
Press Office Line: +44 (0) 203 047 2037
Press Office Email: EHLMedia@edelman.com
|From USD $145 per night|
From the intimacy of a private party to the glamour of a glittering reception for 600, sensational spaces in sought-after locations come with fabulous food, seamless service and expert consultants to create bespoke celebrations of genuine distinction. Where will you raise your glass this Christmas?
Winter Set Menu
Opt for something a little less traditional this festive season and make a reservation at Steak & Lobster in Heathrow. For £39 per person, feast on a three-course set menu with a spiced pear bellini. Starters include a colourful spinach, apple and pecan salad, with the restaurant’s signature rib-eye steak or chargrilled lobster for mains, served with a choice of sauces and unlimited fries and salad. Finish your meal with a heavenly dessert – we’d recommend the creamy, salted caramel cheesecake. Served from 5th November – 23rd December 2018.
Christmas Day Lunch
Join us for a traditional 4-course Christmas Day lunch, with the finest seasonal ingredients. Choose from starters such as lobster and Cornish crab salad or cinnamon crispy duck, followed by a Laurent-Perrier and cranberry sorbet palate cleanser. For the main course, select from our beautifully tender Black Norfolk roast turkey, or Parmesan and herb-crusted rack of lamb, both accompanied by an assortment of perfectly cooked vegetables and sauces. We also offer delicious vegetarian options.
To finish your festive feast, our nutmeg brulée with almond ice cream or white chocolate mousse with hazelnut sponge both cleverly capture the spirit of winter.
Whether you're celebrating with a large group or close family and loved ones, we can promise to deliver you an exceptional dining experience this Christmas.
Please call our team on + 44 (0)20 8757 79032 or email firstname.lastname@example.org
New Year’s Eve
Bid farewell to 2018 and welcome in 2019 with a tempting four-course menu and a glass of prosecco or a signature cocktail. For £50 per person, enjoy starters such as chilli cheese bites, followed by a main course of either succulent steak or fresh lobster, accompanied by a fresh, colourful salad. To finish, choose a heavenly dessert, with options including our salted caramel cheesecake and strawberries with meringue and cream.