Working lunch Menus

Menu A – £30.00 per person

Open sandwiches
Salmon wrap marinated in Thai spices
Smoked duck and chorizo
Farmhouse cheddar and tomato chutney (v)
Baked beetroot, hard boiled egg and red onion (v)

Salads
Caesar salad (v)
Green salad with toasted pumpkin seeds, olive oil and aged balsamic vinegar (v)
Green bean, red onion, black olive and tuna salad

Hot
Baked Pollock fillet with tapenade of olives and herb dressing
Confit of duck leg with puy lentil casserole
Leek, spring onion and Red Leicester quiche (v)
Roast butternut squash risotto (v)

Dessert
Selection of cheese and biscuits
Sliced fresh fruit
Mini pastries

Menu B – £30.00 per person

Open sandwiches
Smoked salmon and red onion marmalade
Roast beef and kohlrabi coleslaw
Hard-boiled egg and cress on pretzel bread (v)
Marinated vegetable wrap (v)

Salads (v)
Water melon, feta cheese and cherry tomato salad
New potato salad with whole grain mustard and shallot dressing
Little gem and endive salad with walnut dressing

Hot
Grilled sea bass and stir fried vegetables
Braised beef cheeks with mashed potato
Roast red pepper and goat’s cheese tart (v)
Tempura vegetables with plum sauce (v)

Desserts
Selection of cheese and biscuits
Sliced fresh fruit
Mini pastries

Menu C – £30.00 per person

Open sandwiches
King prawn and Caesar salad wrap
Honey roast ham with apple chutney
Marinated Mozzarella with tomato (v)
Char grilled vegetables with humus (v)

Salads
Smoked Chicken and avocado salad
Rocket salad and Cropwell bishop stilton (v)
Roasted vegetable salad with pesto dressing (v)

Hot
Grilled Scottish salmon, citrus sour cream
Marinated lamb cutlets on cous cous
Portobello mushroom and spinach in Puff pastry (v)
Vegetable cake with red onion pickle (v)

Desserts
Selection of cheese pickles and biscuits
Sliced fresh fruit
Mini pastries

Menu D – £30.00 per person

Open sandwiches
Char grilled chicken and little gem
Cumbrian cured ham
Avocado, sun dried tomatoes and mayonnaise (v)
Tomato, mozzarella, pesto and rocket (v)

Salads
Rocket, potato, roast salmon and coriander (v)
Mixed leaf and watercress salad with citrus dressing (v)
Waldorf salad with sliced mango

Hot
Mini wild boar sausage with creamy mash
Steak sandwich, onion marmalade and mustard
Pearl barley risotto with wild mushroom (v)
Steamed vegetable dim sum with soy sauce (v)

Desserts
Selection of cheese, pickles and biscuits
Sliced fresh fruit
Mini pastries

Healthy working lunch:
Menu E – £30.00 per person

Open sandwiches
Organic salmon wrap with Thai spices
Hard boiled eggs, capers, saffron yoghurt and cress (v)
Avocado, sun died tomato and balsamic dressing (v)

Salads (v)
Water melon, feta cheese and cherry tomato salad
Green beans salad and shallot dressing
Rocket, little gem and endive
Raw vegetables and humus dip

Hot
Grilled sea bass with grilled vegetables
Baked lemon chicken breast, roast tomato and onion
Grilled asparagus (v)
Peas and lettuce casserole (v)

Desserts
Sliced fresh fruit
Activia yoghurts
Stewed dry fruits and cinnamon

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