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Press | Join Harlequins at Relish for Six Nations

Join Harlequins at Relish for Six Nations games as Quins captain, Chris Robshaw, leads England team

Relish at the Radisson Edwardian Guildford, will be showing live coverage of England’s Six Nations matches in its bar with select games hosted by Harlequins players Matt Cairns and Sam Twomey. During the matches a special menu of Steak and Guinness pie with a bottle of Hogs Back Brewery TEA will be available for £12 per person.

Cairns has played for Saracens, Sale Sharks and joined Harlequins in 2009. He was part of the England Sevens and England Saxons squads and also joined the England elite player squad for its South Africa tour. His team mate, Twomey, was due to be part of England’s U21 Six Nation’s squad, but was forced to pull out due to a recent injury.

Harlequins has even more reason to follow England’s progress carefully as its captain, Chris Robshaw, was named this week as England captain for the first two games.

England’s Six Nations games will be showing as follows:

England v Scotland Saturday 4 February KO 1700

England v Italy Saturday 11 February KO 1600

England v Wales Saturday 25 February KO 1600 Quins commentary from 1530

England v France Sunday 11 March KO 1500 Quins commentary from 1430

England v Ireland Saturday 17 March KO 1700 Quins commentary from 1630

Relish is Guildford’s latest dining destination with its stylish bar and British menu that celebrates all that’s great about our home grown foods. Using seasonal ingredients of exceptional quality, Relish’s philosophy makes the most of artisan produce and its menu bristles with the nation’s classics.

Typical dishes include sautéed wild mushrooms on toasted brioche or roast quail breast with apple salad followed by grilled Cornish mackerel, filet of venison or 45 day aged rib of Oxfordshire beef. Finish up with proper puddings such as steamed sponge pudding, Bakewell tart or an English cheeseboard.

Spaces are limited for the Six Nations games and reservations are recommended.

Download this press release as a PDF file.