CONTACT US  
ADDRESS:
"Free Trade Hall"
Peter Street
Manchester  GB  M2 5GP LAT: 53.477936 LONG: -2.246978
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RESERVATIONS:
(800) 333-3333 (US Toll Free)
0800 37 44 11 (UK Toll Free)

TELEPHONE: + 44 (0)161 835 9929 FAX: + 44 (0)161 835 9979

EMAIL:
resmanc@radisson.com
HOTEL INFORMATION  

Luxury Hotel in Manchester City Centre

In Manchester’s most celebrated building, the historic Free Trade Hall, stylish spaces create a mood of understated luxury in the city centre, moments from Manchester Central.

Sienna Spa, deep in the building’s vaults, is a blissful urban hideaway, and dramatic red lanterns lend a decadent air to Opus One Bar and Restaurant. Through the hotel’s soaring lobby, Alto is a relaxed alternative for dress-down dining.

Radisson Blu Edwardian Manchester Hotel

http://www.radissonblu-edwardian.com/manchester-hotel-gb-m2-5gp/gbmanche
Dinner, Bed & Breakfast Offer Hotel in Manchester

Dinner, Bed & Breakfast in Central Manchester

Explore the best of Manchester in our 5 star hotel in the Free Trade Hall

In Manchester’s most celebrated building, the historic Free Trade Hall, stylish spaces create a mood of understated luxury in the city centre, moments from Manchester Central. Dramatic red lanterns lend a decadent air to Opus One bar and restaurant. Through the hotel’s soaring lobby, Alto is a relaxed alternative for dress-down dining.

Included in this package:

  • Luxury accommodation
  • Full English breakfast
  • 3 course dinner for 2 people
  • Complimentary wifi throughout the hotel

How to book

Book securely online using the panel on the right or call our reservations team on +44 (0) 161 835 9929. Due to the popularity of our restaurants, please book a table before you arrive at Opus One or at ALTO on 0161 835 8903 to avoid disappointment.

Sample Menu:

Starters
Button mushroom veloute - with puree of onion & toasted mushroom
Layered Duck & foie gras pancake - with crispy duck skin & stornaway Aioli
Bert's blue with Roof top thyme tempura - with spring vegetable pressing
Spiced rice & haddock - with chilled squid & curried mayonnaise

Main Courses
Barrel of Cheshire lamb gremolata - with neck hot pot & Appleby's rarebit fondant
Seared cornfed chicken - with slow cooked leg & chorizo wine pudding
Organics Framgord Shetland salmon - with lobster, leeks, vierge & champ potato
Wild Mushroom & Cheshire brie - with veloute of spiced courgette & roasted chantenay carrots

Desserts
Taste of Manchester Iced Vimto Parfait - with Manchester Tart, Warm Eccles Cakes, Clotted Cream & a Manchester smoothie
Marbled iced chocolate parfait - with warm fondue of chocolate & skewers of flamed cognac marshmallos
Cheeses A selection from our Local Range - with Homemade Chutney, Charcoal Biscuits & Oatcakes

Book securely online using the panel on the right or call our reservations team on +44 (0) 161 835 9929. Due to the popularity of our restaurants, please book a table before you arrive at Opus One or at ALTO on 0161 835 8903 to avoid disappointment.

Terms and conditions

  • Offer is subject to availability
  • Rates are per room, per night
  • Rates include accommodation, breakfast and a 3 course dinner from a set menu. Dinner is only available from a set menu and a la carte dishes are not available with this offer or any other offer.
  • The set menu shown on this page is a sample menu and is subject to change depending on seasonal ingredients.
  • Free cancellations can be made before 16.00 hours on day of arrival (U.K. time). One night's accommodation will be charged when cancellations are received after this deadline and in the event of a non-arrival
  • Your statutory rights are not affected