Set lunch menus

Please note that these menus are not included in the Daily Delegate Rate.

Menu A – £40.00 (45.00 with second course)

London cured smoked salmon, dill and horseradish cream with crispy bread and caper berries
Pea and basil soup (v)
Chicken breast filled with sautéed leek and wild mushrooms, tarragon sauce
Apple tart with vanilla ice cream and toffee sauce
Coffee and chocolates

Menu B – £40.00 (46.00 with second course)

Avocado, organic salmon tartare and pickled cucumber in dill cream
Leek, potato and smoked haddock soup
Slow cooked belly and tenderloin of pork; champ potatoes, pak choi and five-spice sauce
Orange and white chocolate truffle
Coffee and chocolates

Menu C – £40.00 (47.00 with second course)

Chilli and coriander marinated king prawns with avocado and cocktail sauce
Salad of marinated grilled salmon, ginger dressing
Braised salt marsh lamb rump, parmesan mashed potatoes and roasted vegetables
Cinnamon poached pear, slightly salted caramel ice-cream
Coffee and chocolates

Menu D – £40.00 (46.00 with second course)

Herb crusted chicken, salad of plum tomatoes, basil and rocket with citrus dressing
Grilled goat’s cheese with lambs lettuce and endive salad, honey and walnut dressing
Pan seared fillet of cod with new potato and grilled fennel and tomato salsa
Lemon mousse and lime sorbet
Coffee and chocolates

Menu E – £40.00 (46.00 with second course)

Confit of duck, foie gras and plum terrine
Pear sorbet with pear brandy
Oven roasted sea bass, black olive crust, rosemary crushed potato, and sautéed spinach with an herb dressing
Set cream with fruits and jam sponge
Coffee and chocolates

Menu F – £40.00 (£46.00 with second course)

Smoked salmon, trout and halibut with smoked mackerel pate and fennel salad
Roast butternut squash soup and confit of red onion (v)
Guinea fowl hot pot in red wine with lardons, onion and portobello mushrooms, mashed potatoes
Passion fruit and white chocolate with raspberry sauce
Coffee and chocolates

Menu G – £45.00 (£51.00 with second course)

Marinated organic Scottish salmon on beetroot with girolle dressing
Cauliflower and stilton soup (v)
Aylesbury duck breast and braised leg with sautéed salsify and spinach, juniper berry sauce and fondant potatoes
Hazelnut meringue and chocolate cream gateaux
Coffee and chocolates

Menu H – £45.00 (£52.00 with second course)

Smoked chicken, avocado salad and avocado oil
Sautéed wild mushroom in puff pastry case with tarragon sauce (v)
Peppered salt marsh rack of lamb, parsnip mash, roast potatoes, pea parcels and caper berry sauce
Plum and almond tart and ginger ice cream
Coffee and chocolates

Menu I – £45.00 (£55.00 with second course)

Smoked ham hock and shitake mushroom terrine
Smoked salmon risotto with pan seared sea bass
Fillet of beef, caramelized shallots, potato gratin, red wine sauce
Cappuccino with amaretto cream
Coffee and chocolates

Menu G– £50.00 (£56.00 with second course)

Monkfish and Cumbrian ham salad
Clear chicken broth with leek and prunes
Braised haunch of venison steak with wild mushrooms, red cabbage and fondant potato
Chocolate mousse, lemon cream brulee and meringue with berries
Coffee and chocolates

Menu K – £55.00

Seared Scottish scallops
Grilled veal cutlet, sautéed girolles, fondant potatoes and tarragon sauce
Marinated pineapple in dark rum with pineapple sorbet
Coffee and chocolates