Dinner event menus 

Menu A – £40.00 (45.00 with second course)

London cured smoked salmon, dill and horseradish cream with crispy bread and caper berries
Pea and basil soup (v)
Chicken breast filled with sautéed leek and wild mushrooms, tarragon sauce
Apple tart with vanilla ice cream and toffee sauce
Coffee and chocolates

Menu B – £40.00 (46.00 with second course)

Avocado, organic salmon tartare and pickled cucumber in dill cream
Leek, potato and smoked haddock soup
Slow cooked belly and tenderloin of pork; champ potatoes, pak choi and five-spice sauce
Orange and white chocolate truffle
Coffee and chocolates

Menu C – £40.00 (47.00 with second course)

Chilli and coriander marinated king prawns with avocado and cocktail sauce
Salad of marinated grilled salmon, ginger dressing
Braised salt marsh lamb rump, parmesan mashed potatoes and roasted vegetables
Cinnamon poached pear, slightly salted caramel ice-cream
Coffee and chocolates

Menu D – £40.00 (46.00 with second course)

Herb crusted chicken, salad of plum tomatoes, basil and rocket with citrus dressing
Grilled goat’s cheese with lambs lettuce and endive salad, honey and walnut dressing
Pan seared fillet of cod with new potato and grilled fennel and tomato salsa
Lemon mousse and lime sorbet
Coffee and chocolates

Menu E – £40.00 (46.00 with second course)

Confit of duck, foie gras and plum terrine
Pear sorbet with pear brandy
Oven roasted sea bass, black olive crust, rosemary crushed potato, and sautéed spinach with a herb dressing
Set cream with fruits and jam sponge
Coffee and chocolates

Menu F – £40.00 (£46.00 with second course)

Smoked salmon, trout and halibut with smoked mackerel pate and fennel salad
Roast butternut squash soup and confit of red onion (v)
Guinea fowl hot pot in red wine with lardons, onion and portobello mushrooms, mashed potatoes
Passion fruit and white chocolate with raspberry sauce
Coffee and chocolates

Menu G – £45.00 (£51.00 with second course)

Marinated organic Scottish salmon on beetroot with girolle dressing
Cauliflower and stilton soup (v)
Aylesbury duck breast and braised leg with sautéed salsify and spinach, juniper berry sauce and fondant potatoes
Hazelnut meringue and chocolate cream gateaux
Coffee and chocolates

Menu H – £45.00 (£52.00 with second course)

Smoked chicken, avocado salad and avocado oil
Sautéed wild mushroom in puff pastry case with tarragon sauce (v)
Peppered salt marsh rack of lamb, parsnip mash, roast potatoes, pea parcels and caper berry sauce
Plum and almond tart and ginger ice cream
Coffee and chocolates

Menu I – £45.00 (£55.00 with second course)

Smoked ham hock and shitake mushroom terrine
Smoked salmon risotto with pan seared sea bass
Fillet of beef, caramelized shallots, potato gratin, red wine sauce
Cappuccino with amaretto cream
Coffee and chocolates

Menu J – £50.00 (£56.00 with second course)

Monkfish and Cumbrian ham salad
Clear chicken broth with leek and prunes
Braised haunch of venison steak with wild mushrooms, red cabbage and fondant potato
Chocolate mousse, lemon cream brulee and meringue with berries
Coffee and chocolates

Menu K – £55.00

Seared Scottish scallops
Grilled veal cutlet, sautéed girolles, fondant potatoes and tarragon sauce
Marinated pineapple in dark rum with pineapple sorbet
Coffee and chocolates

Vegetarian Alternatives

Starters

Pea and basil soup
Red onion tart with goat’s cheese and rocket salad
Salad of asparagus and egg with caper mayonnaise
Anti pasta of marinated artichoke, asparagus, egg mayonnaise and grilled vegetables
Melon and mango salad with vanilla dressing

Mains

Artichoke heart with spinach, salsify and wild mushroom sauce
Grilled polenta with grilled peppers and pesto sauce
Goat’s cheese and onion tart with roasted plum tomatoes
Roast butternut squash risotto, parmesan shavings and rocket salad
Sautéed portobello mushrooms with spinach in puff pastry case served with tarragon sauce
Roast teriyaki tofu with grilled vegetables and sautéed spinach

Restaurant Buffet

£30.00 per person

Daily menu prepared by our Chef with seasonal ingredients

Sample Menu:

Cold Selection of cured meats, fish and appetisers
Cumbrian cured ham, smoked duck breast, smoked salmon, crostini of goat’s cheese)

Selection of salads
Caesar salad, rocket and Cropwell bishop organic stilton, new potatoes and basil mayonnaise)

Hot Roast of the day
Roast loin of pork and apple sauce, Kent salt mash leg of lamb with garlic and rosemary, honey roast ham, or aged Dillon’s Farm loin of beef

Hot dishes served with seasonal vegetables and potatoes

Fish of the day
Grilled Welsh sea bass on grilled courgettes, Seared organic Scottish salmon with stir fried vegetables, fillet of Pollock with olive tapenade or grilled line caught mackerel

Vegetarian
Pumpkin pearl barley risotto with toasted pumpkin seeds, seasonal green asparagus and minted pea dressing, or goats cheese, roast tomato and onion tart

Puddings
Fresh fruit salad Selection of pastries Loseley yoghurts

Selection of cheese

Tea or Coffee

London
Seven perfect West End locations. The four-star deluxe Bloomsbury Street Hotel and the five-star May Fair Hotel have our biggest banqueting rooms, which can cater for up to 300 people.

Telephone: +44 (0) 20 7845 8680    
E-mail: londonmeetings@radisson.com

Heathrow
Award-winning Radisson Blu Edwardian Heathrow for up to 500 people.

Telephone: +44 (0) 20 8757 7903    
E-mail: htrwcb@radisson.com

New Providence Wharf
The four-star deluxe hotel located near to Canary Wharf can cater for up to 250 people.

Telephone: +44 (0) 20 7987 6566
E-mail: resnpw@radisson.com

Manchester
Manchester's first five-star hotel, located in the centre of Manchester for up to 425 people.

Telephone: +44 (0)161 835 9929    
E-mail: manccb@radisson.com

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