Canape receptions and pre-dinner canapes
Pre-Dinner Canapé Selection
Menu 1 – £8.00 per person
Scottish smoked salmon, creamed horseradish
Ragstone goat’s cheese crostini and grilled red pepper (v)
Mediterranean prawn and mango salsa
Duck liver mousse on brioche with fig
Menu 2 – £10.00 per person
Scottish smoked salmon, creamed horseradish
Ragstone goat’s cheese crostini and grilled red pepper (v)
Mediterranean prawn and mango salsa
Smoked chicken and wild mushroom
Tempura asparagus, tartar sauce (v)
Menu 3 – £14.00 per person
Foie gras mousse and fig chutney
Smoked salmon and Cornish crab mayonnaise
Marinated tomatoes, mozzarella and basil (v)
Smoked chicken and wild mushroom
Tempura asparagus, tartare sauce (v)
Seared Scottish scallop and black pudding
Cocktail Reception Menus Canapé Selection
Menu 1 – £35.00 per person
Cold Oak smoked salmon and horseradish cream
Peppered tuna carpaccio and olive tapenade
Duck liver and foie gras terrine with fig chutney
Crab and avocado tartlet
Cream cheese with sun dried tomatoes, walnut and tarragon
Hot Grilled Mediterranean prawns, sweet chilli sauce
Wild boar sausages and mashed potato
Leek and Stilton tart (v)
Five spice roast duck, sweet potato mash
Pollock wrapped in Cumbrian ham
Pea and basil soup (v)
Wild mushrooms in puff pastry (v)
Menu 2 – £45.00 per person
Cold Mediterranean prawns, cocktail sauce
Smoked duck and poached pear
Oak smoked salmon and horseradish cream
Sushi rolls
Cumbrian ham and figs
Hot Lamb filet Wellington
Tempura asparagus, tartare sauce Wild mushrooms in puff pastry (v)
Pumpkin soup with ginger a roasted pistachio (v)
Peppered roast fillet of beef, mashed potatoes, red wine sauce
Seared scallop and saffron Quail breast, mashed sweet potatoes, raisin sauce
Sweet Assorted cocktail pastries
Menu 3 – £60.00 per person (minimum 35 guests)
Cold Pistachio crusted goat’s cheese with chilli and apple (v)
Foie gras mousse on brioche and fig chutney
Roast beef, coriander and sweet chilli dressing
Smoked eel with dill and cucumber cream
Baby vegetable and herb mayonnaise
Hot Tartlet of baked goat’s cheese with red onion confit (v)
Fish cake, mango salsa Pea and basil soup (v)
Peppered roast fillet of beef, mashed potatoes, red wine sauce
Poached quail egg Florentine
Potato and cheese fritter, tomatoes and chilli chutney
Shellfish bar Oysters, shallot vinegar and chilli sauce
Mediterranean prawns Cornish crab and caper mayonnaise on rye bread
Seared Scottish scallop and sage sauce (cooked in the room)
Sweet Assorted cocktail pastries
Fork buffet £40.00 (minimum 30 guests)
Cold Crostini of goat’s cheese and red pepper (v)
Seared peppered tuna and tapenade of olive
Scottish smoked salmon and dill cream cheese
Avocado and cherry tomatoes (v)
Grilled courgettes and basil (v)
Cumbrian cured ham
Marinated chicken breast
Poached Scottish salmon Caesar salad
New potatoes with mayonnaise
Rocket salad with stilton cheese (v)
Hot Beef in pepper corn sauce
Roast chicken breast on portobello mushrooms
Sea bass on poached leeks, mussel sauce
Roast root vegetables (v)
Pumpkin risotto (v)
Roasted new potatoes (v)
Dessert Fresh cut fruit
Selection of pastries
English cheeses
Coffee and chocolates
 London
Seven perfect West End locations. The four-star deluxe Bloomsbury Street Hotel and the five-star May Fair Hotel have our biggest banqueting rooms, which can cater for up to 300 people.
Telephone: +44 (0) 20 7845 8680
E-mail: londonmeetings@radisson.com
Heathrow
Award-winning Radisson Blu Edwardian Heathrow for up to 500 people.
Telephone: +44 (0) 20 8757 7903
E-mail: htrwcb@radisson.com
New Providence Wharf
The four-star deluxe hotel located near to Canary Wharf can cater for up to 250 people.
Telephone: +44 (0) 20 7987 6566
E-mail: resnpw@radisson.com
Manchester
Manchester's first five-star hotel, located in the centre of Manchester for up to 425 people.
Telephone: +44 (0)161 835 9929
E-mail: manccb@radisson.com
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