09 Aug 2013

Love coffee? Come and try our new collection from around the world 0  

Tchibo One is the latest innovation to hit the world of coffee and we’ve got all their best flavours on our menus. They are a limited edition range of capsules of coffee from around the world, that change regularly from sustainable cultivations which hold the Rainforest Alliance certication or UTZ certification. Check out some of the flavours in…

22 Oct 2012

Americana has landed in Heathrow 0  

The latest arrival for eating out around Heathrow & Uxbridge is The Oceanic, a stand-alone slice of Americana now awaiting guests at the multi-award winning Radisson Blu Edwardian, Heathrow hotel. Relaxed, yet stylish, The Oceanic dramatically extends the culinary choice for anyone working or living in the area. This Art Deco-style restaurant and bar –…

20 Jul 2012

Guest blog: British Food at it’s best this summer with Radisson Blu Edwardian 0  

This week we hear from group Head Chef Jean-Claude Sandillon about his love of food and everything British. * My mother used to make fresh, unpasteurised goat’s cheese; milking our own goats who fed each day out in the fields of Touraine. The taste was soft, creamy and slightly citrus – you could tell where…

13 Jul 2012

Photo blog: Delicious food & cocktails at The Oceanic Bar and Restaurant 0  

1920’s Miami meets New York’s finest steak and seafood, at Heathrow’s new destination restaurant, The Oceanic Bar & Restaurant. The Oceanic was the original name for Heathrow’s Terminal 3 when it opened in 1961 to handle long-haul transatlantic flights. Today, The Oceanic is a must-visit for drinks, lunch or dinner, with its subtle Art-Deco styling,…

03 Feb 2012

Guest blog: Best of British menu at 68-86 restaurant in South Kensington 0  

We hear from Neil Duffen this week, Hotel Manager at The Vanderbilt hotel in South Kensington, about the exciting new menu at 68-86 Restaurant and Bar. Thanks Neil! We’ve come over all British here at the Vanderbilt in the heart of Kensington as we are about to introduce our ‘Best of British’ set menu. We’ve…

07 Nov 2011

November special offer – Braised Lamb recipe 0  

This month we have the perfect winter recipe to warm you up – Braised lamb with roasted vegetables, served with creamy mash. It’s available now at our central London or Guildford restaurants but you can enjoy it at home with this recipe. To help you along, Head Chef Jack Brown from Radisson Edwardian New Providence…

08 Oct 2011

October special offer at our London restaurants 0  

Head Chef Jack Brown is back this week with October’s delicious special offer: Grilled escalope of Chicken breast, grilled courgette and crushed potato with a glass of Californian wine (available throughout October for just £18.00). Check out the video of Jack showing you how to make it:

30 Sep 2011

London Restaurant Festival 2011 – download your vouchers now 0  

London Restaurant Festival is from 3rd to 17th October this year and to join in the culinary celebrations across the capital, we have some delicious offers for you to enjoy - just download your vouchers and go, simple! Bloomsbury Street Bar and Restaurant Bloomsbury Street Bar and Restaurant is a cool and intimate space in the…

05 Sep 2011

Radisson Edwardian Restaurants win Cauldron Local Organisation Hero 2011 0  

Every year, hundreds of businesses, organisations, schools, community groups and individuals take part in National Vegetarian Week and make it the biggest veggie event in the calendar. You may remember here at Radisson Edwardian Hotels we were excited to take part in the fun and celebrated the week in May 2011. The best part is…

01 Jul 2011

The Vanderbilt: A bit of history and a delicious new cocktail 0  

The Vanderbilt Hotel was originally built in 1874 as one of ten townhouses constructed along the then very fashionable Cromwell Road for some of the wealthiest families in Europe. All ten have now been put forward to create the hotel you see today. The Vanderbilt family is a significant international family with Dutch origins. Highly…