We’re in South Kensington today with Cecille – Senior Team leader at the 68-86 restaurant in the Vanderbilt hotel to find out more about her career with Radisson Edwardian that spans over 20 years. How long have you been working at Radisson Edwardian for? Only 23 years! I still remember September 7th 1987. So long ago but…

This week we’re chatting to Abigail Smith, Graduate Trainee at Radisson Edwardian New Providence Wharf. Abigail started with us after graduating from the University of East Anglia in Norwich, packing her bags to leave the Norfolk Broads and join us in the Big Smoke. We had a coffee with her to catch up on the first 3…

Working in the hotel industry can be a great place to start your career. Here at Radisson Edwardian we have an abundance of opportunities – from the central reservations department in Head Office, through to the kitchens and the front of house, there will always be a position to suit you. But what’s it like…