The temperature almost went over 10 degrees Celcius last week which got us all excited but now it’s back down to near freezing, we are heading to the Hampshire Bar and Restaurant in Leicester Square to warm up. Tucking in to the Winter Warmer range is a delicious way to spend a cold evening and the…

This week we hear from group Head Chef Jean-Claude Sandillon about his love of food and everything British. * My mother used to make fresh, unpasteurised goat’s cheese; milking our own goats who fed each day out in the fields of Touraine. The taste was soft, creamy and slightly citrus – you could tell where…

Opus One, Radisson Blu Edwardian Manchester’s standalone restaurant, was ‘highly commended’ for the Taste of England award at The VisitEngland Awards for Excellence 2012.       Only England’s most renowned attractions, accommodation and tourism experiences were shortlisted for The VisitEngland Awards for Excellence 2012, with a total of 637 entries counted for the prestigious…