24 Sep 2012

Chilli beef salad recipe from Nova Restaurant 0  

A great salad to warm you up now autumn has well and truly arrived! Ingredients (serves 2) 200g Beef steak, sliced Half a medium carrot, peeled and cut into strips Half a small cucumber cut into strips Juice of half a lime 1 baby gem salad, chopped 1 fresh green chilli, finely sliced 1 tablespoon of…

19 Sep 2012

Guildford celebrates 1st birthday with 111 rooms for £1! 2  

Radisson Blu Edwardian, Guildford is celebrating its 1st Birthday on 29 September by offering 111 rooms for just £1 each! Reserve one room for one night, for a maximum of two people to stay between 29 October 2012 to 28 September 2013, (subject to availability) by sending the hotel a Birthday Card, stating the preferred…

05 Sep 2012

New Providence Wharf Hotel Supports National Family Charity’s Games Inspired Muscle Dreams 0  

The Radisson Blu Edwardian, New Providence Wharf Hotel is supporting family charity The Muscle Help Foundation (MHF) by hosting the Musclympic welcome celebration parties during the Paralympic Games. Described by Lord Coe, Chair of LOCOG as “encouraging young people with Muscular Dystrophy to fulfill their potential”, MHF delivers amazing experiences (known as Muscle Dreams) for…

03 Sep 2012

The Mercer Street partners with new Crazy Horse show ‘Forever Crazy’ 0  

CRAZY HORSE PARIS presents Forever Crazy, the ultimate cabaret entertainment experience, coming to life in London for the very first time and Radisson Blu Edwardian Mercer Street hotel is a proud partner! From the stunning purpose-built venue on London’s majestic South Bank, Forever Crazy is the height of Parisian decadence – encapsulating over a century of provocative cabaret…

16 Aug 2012

Stranger in the Night – Manchester Pride comes to the Free Trade Hall 0  

Margarita Pracatan is set to perform live in Manchester this Friday 17th and Sunday 19th August at Radisson Blu Edwardian Manchester at the Free Trade Hall and it’s certainly a performance not to be missed! Presented by Manchester Pride, here’s what you can expect: “With her thick accent and slippery grasp of the English language, campy Cuban…

09 Aug 2012

Guest blog: HR Manager Lewis in this weekend’s closing ceremony 0  

This week we hear from HR Manager Lewis Simmington about his exciting weekend ahead. Watch out for Lewis on BBC1 this Sunday from 19.30 (UK time). Good luck Lewis! * – How did you get the opportunity to be dancing in the Closing Ceremony? Lewis: I actually heard it through the drama group that I’m…

31 Jul 2012

Opus One’s Plat du Jour; new resident singer Lucy Hope 0  

Set in glamorous and iconic surroundings, Manchester’s stunning foodie destination Opus One will host a new singer-in-residence. Located at the Radisson Blu Edwardian Manchester hotel, on the site of the former Free Trade Hall, Opus One will showcase the live musical talents of Lucy Hope, a self proclaimed chanteuse. Born and raised in the local…

27 Jul 2012

Summer Special Offers at Creation Bar in Bloomsbury 0  

Refuel in style this summer with these mouthwatering offers at Creation Bar & Restaurant in Bloomsbury, a 5 minute walk from Russell Square. Just 50 metres from the British Museum and close to Covent Garden, the Creation is a buzzing bar and restaurant serving great seasonal British cooking. Sleek design and original art create a…

24 Jul 2012

4 Bubble Spa rating for The Spa Guildford from The Good Spa Guide 0  

Have you visited The Spa Guildford yet? If you want to get away from the hustle and bustle of the cities, head down to Guildford for a short break from the capital that’s barely 30 minutes away. The Good Spa Guide recently reviewed The Spa and enjoyed an Eco Chic Pedicure and awarded us an impressive 4 Bubbles out…

20 Jul 2012

Guest blog: British Food at it’s best this summer with Radisson Blu Edwardian 0  

This week we hear from group Head Chef Jean-Claude Sandillon about his love of food and everything British. * My mother used to make fresh, unpasteurised goat’s cheese; milking our own goats who fed each day out in the fields of Touraine. The taste was soft, creamy and slightly citrus – you could tell where…