Tchibo One is the latest innovation to hit the world of coffee and we’ve got all their best flavours on our menus. They are a limited edition range of capsules of coffee from around the world, that change regularly from sustainable cultivations which hold the Rainforest Alliance certication or UTZ certification.
Check out some of the flavours in our restaurants this season:
- Columbian Andino
The Colobian Andino is a superbly balanced coffee with sharp lime acidity, enhanced with a warm star anise flavour. The consistent tropical climate allows the coffee cherries to mature gently, which gives this coffee lots of attitude. The individual roasting process allows this coffee to express its fiery citrus flavours.
- Ethiopia, Abaya
The Ethiopian Abaya is an incredibly sweet espresso with bright tones of peach and berries finished off by a buttery after taste. With only the finest coffee beans selected from the rich Abaya region of Yirgacheffe, it’s hard to miss its fresh floral characteristics that sit elegantly at the tip of your tongue.
- India, Sirisha
The Indian Sirisha has a distinctive smooth flavour with bursting hints of spice notes. The Indian moist, monsoon climate gives this coffee a mild aroma with warm hints of cinnamon and sweet honey. This coffee is complimented with our individual roasting technique that brings out intense flavours of the spicy monsoon season. Our favourite!
- Espresso Kraftig
This bold blend is a combination of the finest Arabica and Robusta beans resulting in an earthy, chestnut flavour creating an unforgettable espresso. Carefully selected by the Tchibo experts and refined by the Tchibo individual roasting, the intensive flavour of this strong espresso perfectly unfolds on the palate.
Our London restaurants are in the best locations so whether you’re stopping off mid-shopping on Oxford Street, doing some people-watching in Leicester Square, or taking a break from the museums of South Kensington, you’ll find one of our stylish restaurants nearby. Find a restaurant online >