This Valentine’s Day why not head to Manchester’s newest Champagne bar, Opus Reserve and wow your date with some fantastic Champagne and canapes.
Champagnes and sparkling wines, like delicious Italian Prosecco, match well with a range of nibbles but go especially well with cheese and with spicy Asian dishes. We popped in to see Food and Beverage Manager Ryan Thompson for his favourite Champagne and tapas matches from the popular Taster menu.
- Mercier Brut Rose (£53.95) paired with The Sweet baby peppers stuffed with pesto cream cheese (£3)
Impress the lady in your life with some pink bubbly and delicious baby peppers canapes. The sweet and slightly spicy red peppers are cooled down by the herby cream cheese which match perfectly with this fruity Champagne.
- Prosecco, Sant Orsola (£25.25) paired with the Marinated chilled prawn skewers and garlic, chilli and ginger (£6)
Be transported to Venice in a glass with this stunning Prosecco sparkling wine from the Veneto region of Italy - it sets off our Thai style prawns beautifully.
- Dom Perignon Brut (£204.75) paired with Sesame coated tuna wasabi (£5)
Perfect for special occasions, Dom Perignon never fails to deliver. Sip on our 2003 vintage with some elegant tuna wasabi to really spice up your evening.
Open daily from 6pm till late, Opus Reserve is the perfect place to start – and finish – your evening. Located in the historic Colonnade of the iconic Free Trade Hall, Opus Reserve is the new stand-alone Champagne bar at the multi-award winning Radisson Blu Edwardian Manchester hotel. View the menu and our other restaurants in Manchester online >