Radisson Blu Edwardian has launched an exclusive Easter offering for guests that stay between 22nd March and 7th April, 2013. The Rococo A Go-Go package is a must-do for chocoholics and culturists a-like. Rococo A Go-Go package includes; overnight accommodation and breakfast for two, a Rococo Easter Egg plus a pair of open Thames Clippers Boat…
Our Responsible Business Strategy has been going from strength to strength so far this year. The recent Gold Status Award that we received from the Green Tourism Business Scheme was yet another feather in our cap plus exciting news for us this month is our new charity partner – The National Youth Orchestra. This is a hugely…
Auditions are underway for a new Broadway musical. For everyone present, it’s the chance of a lifetime. It’s the one opportunity to do what they’ve always dreamed of – to have the chance to dance. Told through captivating song, riveting drama and stunning choreography, the auditionees describe the events that have shaped their lives and…
Do you love fashion and want to catch a glimpse of the latest designs at London Fashion Week but you don’t have a ticket? Don’t worry! We have 5 amazing things that you can do this season for under £10. The Fashion and Textile Museum – Free For those looking to get a slice of the…
This Valentine’s Day why not head to Manchester’s newest Champagne bar, Opus Reserve and wow your date with some fantastic Champagne and canapes. Champagnes and sparkling wines, like delicious Italian Prosecco, match well with a range of nibbles but go especially well with cheese and with spicy Asian dishes. We popped in to see Food and…
The temperature almost went over 10 degrees Celcius last week which got us all excited but now it’s back down to near freezing, we are heading to the Hampshire Bar and Restaurant in Leicester Square to warm up. Tucking in to the Winter Warmer range is a delicious way to spend a cold evening and the…
Say hello to Steve Humpherson, our new Restaurant Manager at Dial Bar and Restaurant in Covent Garden. We caught up with him this week to get to know him better and to find out what’s happening at Dial this year. – Steve, describe yourself in 5 words. I would say: Ambitious, Entertaining, Energetic, Passionate and Courageous….
