Working in the hotel industry can be a great place to start your career. Here at Radisson Edwardian we have an abundance of opportunities – from the central reservations department in Head Office, through to the kitchens and the front of house, there will always be a position to suit you. But what’s it like…
Going on holiday is great, and certainly the highlight of our year but getting to the airport can be a little painful from your hotel – right? Not with the Hoppa bus! Dropping off at all Heathrow terminals, the bus stops right outside the Radisson Edwardian Heathrow hotel. So whether, you’re coming or going, don’t…
If you’re heading off to Paris this summer for a weekend away, staying the night right by St. Pancras International saves a lot of hassle in the early morning traffic. So why not start the weekend off early at the Radisson Edwardian Grafton hotel’s relaxed Aston’s restaurant? Aston’s Bar and Restaurant Named after the Aston…
Being right in the heart of Leicester Square, hotel manager Atanas Botev certainly has front row seats when it comes to film premieres, and this week we found out even seasoned professionals can get starstruck… ‘The red carpet starts right by the hotel entrance so we can’t help but see all the action unfold, but…
We love being friendly and this week we’re chatting to Tina de Angrade (Head Housekeeper across the group) about how we’re wrapping our friendly arms around the environment with Beekind, a collection of bath and body products from Gilchrist and Soames. Launched early last year, Gilchrist and Soames created eco-friendly Beekind to reduce the amount of…
Blink and you’ll miss it – Nova truly is a little hidden gem tucked in behind Oxford Street. This week we’re chatting to Head Chef Abbas Omar on his brand new bar menu and trying out some absolutely delicious oriental food. After a recent menu make-over Nova has moved away from traditional restaurant to funky…
Cod must be the most quintessential of British fish. Our love affair with cod goes back decades, but we know it best battered and served up with some fat chips. Curious to find out how Karim Larbes, Head Chef down at the Hampshire hotel, is serving up his cod this summer we headed his to…
This week we’ve had a coffee with the Deputy Hotel Manager of the Kenilworth hotel, Neil Duffen, who spilt the beans on the most weird and wonderful requests from our guests. Thanks Neil! We love our guests. No really, we do. We love our guests because we are hoteliers, born to serve and fiercely proud…
Well what can you say about Hair? The musical that has wowed audiences from London to New York is certainly hair-raising stuff. We were lucky enough to have 3rd row seats this week down at the Gielgud theatre on Shaftesbury Avenue and what a show! Hair is an electric, uplifting tale of a group of…
There’s nothing worse than going into a hotel room and finding some nasties under the bed when you drop one of your socks, so this week we went to have a chat with Tina de Angrade, Head Housekeeper for all the Radisson Edwardian hotels, on how we keep our rooms in tip-top condition. The answer…
