Daily menu prepared by our Chef with seasonal ingredients
Cold Selection of cured meats, fish and appetisers: Cumbrian cured ham, smoked duck breast, smoked salmon, crostini of goat’s cheese. Selection of salads: Caesar salad, rocket and Cropwell bishop organic stilton, new potatoes and basil mayonnaise.
Hot Roast of the day Roast loin of pork and apple sauce, Kent salt marsh leg of lamb with garlic and rosemary, honey roast ham, or aged Dillon’s Farm loin of beef. Hot dishes served with seasonal vegetables and potatoes.
Fish of the day Grilled Welsh sea bass on grilled courgettes, Seared organic Scottish salmon with stir fried vegetables, fillet of Pollock with olive tapenade or grilled line caught mackerel.
Vegetarian Pumpkin pearl barley risotto with toasted pumpkin seeds, seasonal green asparagus and minted pea dressing, or goats cheese, roast tomato and onion tart.
Puddings Fresh fruit salad Selection of pastries Loseley yoghurts Selection of cheese Tea or Coffee