Restaurant Buffet £30.00 per person

Daily menu prepared by our Chef with seasonal ingredients

Sample Menu:

Cold
Selection of cured meats, fish and appetisers: Cumbrian cured ham, smoked duck breast, smoked salmon, crostini of goat’s cheese.
Selection of salads: Caesar salad, rocket and Cropwell bishop organic stilton, new potatoes and basil mayonnaise.

Hot
Roast of the day
Roast loin of pork and apple sauce, Kent salt marsh leg of lamb with garlic and rosemary, honey roast ham, or aged Dillon’s Farm loin of beef. Hot dishes served with seasonal vegetables and potatoes.

Fish of the day
Grilled Welsh sea bass on grilled courgettes, Seared organic Scottish salmon with stir fried vegetables, fillet of Pollock with olive tapenade or grilled line caught mackerel.

Vegetarian
Pumpkin pearl barley risotto with toasted pumpkin seeds, seasonal green asparagus and minted pea dressing, or goats cheese, roast tomato and onion tart.

Puddings
Fresh fruit salad
Selection of pastries
Loseley yoghurts
Selection of cheese
Tea or Coffee

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